The Pizza City You've Never Heard Of

French TV host Antoine de Maximy travels the U.S. from coast to coast, relying on the hospitality of strangers and documenting his experiences with a...

Two countries, two restaurants, one vision. At Gabriela Cámara's acclaimed Contramar in Mexico City, the welcoming, uniformed waiters are as...

We all love food. As a society, we devour countless cooking shows, culinary magazines and foodie blogs. So how could we possibly be throwing nearly...

As society tackles the problem of feeding our expanding population safely and sustainably, a schism has arisen between scientists and consumers,...

A film about the importance of heirloom seeds to the agriculture of the world, focusing on seed keepers and activists from around the world.

Bananas, eggs, and tuna: three basic foodstuffs with three wildly different points of origin. Moullet begins with these on his plate but constructs...

Through revealing interviews with experts and victims' families, this gripping documentary examines the problem of deadly foodborne illness in the US.

Documentary filmmaker Robert Kenner examines how mammoth corporations have taken over all aspects of the food chain in the United States, from the...

A documentary that exposes the shocking truths behind industrial food production and food wastage, focusing on fishing, livestock and crop farming. A...

July 2006. Another war breaks out in Lebanon. The directors decide to follow a movie star, Catherine Deneuve and a friend, actor and artist Rabih...

From New York City to the farmlands of the Midwest, there are 50,000 Chinese restaurants in the U.S., yet one dish in particular has conquered the...

Lebanese director Angie Obeid embarks on a road trip with her father, Mansour, retracing a journey he made 42 years ago. She tries to reach out to...