Michel Bras: Inventing Cuisine

A Zen priest in San Francisco and cookbook author use Zen Buddhism and cooking to relate to everyday life.

This short begins at Boulder Dam (now Hoover Dam). The electricity generated here by the Colorado River is sent to Hollywood, where movie studios...

Using never-before-seen archival footage, personal photos, first-person narratives, and cutting-edge, mouth-watering food cinematography, the film...

A committed, passionate teacher tries to make all the difference in the lives of disadvantaged students.

The collar awarded to the winners of the Meilleur Ouvrier de France (Best Craftsman in France) is more than the ultimate recognition for every pastry...

Marcella Hazan didn’t just teach Italian cooking—she changed the way America eats. Fearless, passionate, and exacting, she introduced...

Filmmaker Martin Scorsese interviews his mother and father about their life in New York and family history back in Sicily.

There are many great chefs around the world. Only one is considered to be a National hero. Meet chef Gaston Acurio and follow him in a journey to...

A creative journey into the unique mind of René Redzepi, chef and co-owner of Noma, voted best restaurant in the world four times.

The story of a father and his son, or how to pass on the work of a lifetime? A movie about culinary art, tradition and emotion.

A documentary about army cooks and how the everyday needs of thousands of armed stomachs affect the victories and defeats of statesmen. The film is...

In restaurant kitchens, tight quarters, high pressure and hot tempers combine to create toxic conditions that make it difficult for anyone to...