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Through revealing interviews with experts and victims' families, this gripping documentary examines the problem of deadly foodborne illness in the US.

Examines the profound claim that most; if not all; of the degenerative diseases that afflict us can be controlled; or even reversed; by rejecting our...

Through the unrelenting winter in the north of Japan, a small group of workers must brave unusual working conditions to bring to life a...

All food can be adulterated. More discreet than a drug cartel, more elusive than arms dealers, criminals have taken over food. Olive oil, fish, meat,...

Three people try to start a pilot program to document the health benefits of a plant-based diet.

Tea tells a fascinating story of how a humble beverage became humanity’s universal language. From its mystical Chinese origins to global...

The successes and failures of a couple determined to live in harmony with nature on a farm outside of Los Angeles are lovingly chronicled by...

Founded in 1930, Troisgros has held three Michelin stars for 55 years. The children of the fourth generation, Marie-Pierre and Michel's sons are...

This documentary exposes the massive public health dangers of genetically modified organisms (GMOs). The film features the world's leading...

A food-loving and scientific tribute to the Mediterranean diet and, not least, the liquid gold: olive oil.